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6 cups cabbage, shredded6 slices bacon, fried, drained and crumbled3/4 cup (4 ounces) crumbled Wisconsin blue cheese1 pint (2 cups) cherry tomatoes, quartered3/4 cup prepared slaw dressing
In a large bowl, combine all ingredients; mix well. Chill 1 to 2 hours to blend flavors.
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