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Red, White and Blue Slaw

Servings: 12


6 cups cabbage, shredded
6 slices bacon, fried, drained and crumbled
3/4 cup (4 ounces) crumbled Wisconsin blue cheese
1 pint (2 cups) cherry tomatoes, quartered
3/4 cup prepared slaw dressing

Cooking Directions:

In a large bowl, combine all ingredients; mix well. Chill 1 to 2 hours to blend flavors.

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