Wisconsin Red, White And Blue Slaw
6 cups cabbage, shredded
6 slices bacon, fried, drained and crumbled
3/4 cup (4 ounces) crumbled Wisconsin Blue Cheese
1 pint (2 cups) cherry tomatoes, quartered
3/4 cup prepared slaw dressing
In a large bowl, combine all ingredients; mix well. Chill 1 to 2 hours to blend flavors.