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Chef Judy Gilliard
Cheese: Mascarpone, Neufchatel, Ricotta
Category: Dessert
Servings: 8

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Cheese: Cold Pack
Category: Appetizer, Picks & Bites
Servings: Variable

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Cheese: Fontina
Category: Entrée
Servings: 6

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Cheese: Gorgonzola
Category: Appetizer
Servings: 32 pieces

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Suzanne Pherigo, Fort Collins, Colorado
Cheese: Fontina, Mascarpone
Category: Appetizer
Servings: 16 purses

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Cheese: Ricotta
Category: Dessert
Servings: 8

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Cheese: Cold Pack, Cream Cheese, Mascarpone, Ricotta
Category: Spread
Servings: 12

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