Chef Judy Gilliard Cheese: Mascarpone, Neufchatel, Ricotta Category: Dessert Servings: 8
Cheese: Cold Pack Category: Appetizer, Picks & Bites Servings: Variable
Cheese: Fontina Category: Entrée Servings: 6
Cheese: Gorgonzola Category: Appetizer Servings: 32 pieces
Suzanne Pherigo, Fort Collins, Colorado Cheese: Fontina, Mascarpone Category: Appetizer Servings: 16 purses
Cheese: Ricotta Category: Dessert Servings: 8
Cheese: Cold Pack, Cream Cheese, Mascarpone, Ricotta Category: Spread Servings: 12