Taylor Cheese Corp.

508 N Mill St.
Weyauwega, WI 54983
Located 50 miles southwest of Green Bay WI, Taylor Cheese Corp. has been cutting and wrapping quality natural and process cheese for more than 40 years. Lowell "Abe" Taylor originally started Taylor Cheese Corp in the late 1950's to service the largest grocery store chain in the USA. Taylor Cheese Corp is currently under the ownership of James Taylor, son of Abe Taylor, and Robert Ehrenberg. Robert is a close family friend and has been working with Jim for 30 years. Jim is currently semi-retired and Robert serves as the company's manager and Director of Operations. Robert previously served on the Board of Directors of the WCMA and has also served on the executive board. Robert is also a Wisconsin State licensed American Cheese Grader. In the fall of 2010 Taylor Cheese completed a major 5000 sq. ft. remodeling project increasing the size of our production area and bringing our operation into the 21st century. Taylor Cheese currently employees 23 people. We have a team of highly skilled key personnel that works well with our customers. We can custom fit to your needs and provide private label packaging to you. We offer custom retail packages from 1.75 oz. to 10 lbs. in many sizes of chunk cheese and slices. We pride ourselves on the use of only natural cheese manufactured in Wisconsin and using a high quality Wisconsin-based manufacturer of Pasteurized Process Cheese. Please call us at (920) 867-2337

Cheeses Offered by Taylor Cheese Corp.

Other cheeses offered by Taylor Cheese Corp.

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More