Sartori Company

107 Pleasant View Road
Plymouth, WI 53073-0258
Sartori, a leading artisan cheese producer for over 75 years, handcrafts premium, award-winning cheese and has won over 280 of the most prestigious domestic and international awards. As the premier cheese solutions expert serving the foodservice and ingredient markets, Sartori has the unique capability to combine true artisan cheesemaking with leading technical expertise. Visit for more information.


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Sartori - Antigo
201 Morse Street
Antigo, WI 54409

Master Cheesemakers At Sartori Company

Larry Steckbauer
Larry Steckbauer
Larry has continued to refine his cheesemaking skills during a career that spans more than 42 years. Once he learned about the Wisconsin Master Cheesemaker® program, he decided it was an opportunity he wanted to investigate for himself and his company. "It was an incredible learning experience," he says. Today, Larry is certified as a Wisconsin Master Cheesemaker for Parmesan and Romano cheeses. "I feel very proud to be producing cheese in Wisconsin," he says.
Master Cheesemaker Certified in: Parmesan, Romano
Mike Matucheski
Mike Matucheski
Mike parlayed his love of history and science – and his penchant for tinkering with recipes to make them better -- into a rewarding career as a cheesemaker. Licensed since 1997, he's now certified as a Wisconsin Master Cheesemaker in four varieties produced at Sartori – asiago, parmesan, fontina and romano. Over the years, he's won many top awards for both his traditional and artisan specialty products. "I love to make cheese and to continually work on finding ways to make it better," he says. "I'm blessed that I've been able to do that and I'm proud to be counted among Wisconsin's Masters." Mike also has high praise for the team members he works with each and every day to produce these award-winning cheese products.
Master Cheesemaker Certified in: Asiago, Fontina, Parmesan, Romano
Pam Hodgson
Pam Hodgson
The granddaughter of an award-winning cheesemaker, Pam fell in love with her craft the very first time she helped make a vat of cheese. At Sartori, she plays many roles, including working on the development of some of the company's staple cheeses, such as Fontina, as well as the "one-of-a-kind" specialties, including MontAmore.® A 2013 graduate of the Wisconsin Master Cheesemaker® program, she is certified as a Master in Fontina and Open Class Hard cheese. "Cheesemaking is very much an art and a science," Pam says. "And it is a team sport—everyone at Sartori plays a role in successfully crafting an award-winning cheese. I work with really great folks who make my job fun and fulfilling."
Master Cheesemaker Certified in: Fontina, MontAmoré®

Cheeses Offered by Sartori Company

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

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