Henning Cheese is a family operation manufacturing cheese since 1914. Our plant is Level 3 SQF certified, and USDA approved. Ask about our new Pico de Queso Cheddar (cheddar blended with southern spices with a slight kick!), "cave"-aged Peppercorn Cheddar, Mediterranean Sunset (Cheddar cheese with a blend of Mediterranean spices--enhances all Italian dishes!!), Blueberry Cobbler, Mango Fire, & Cranberry Cinnamon. We also specialize in Cheese Curds (plain and flavored), Mozza Whips, String Cheese (and flavors), Cheddar, Two Tone Cheddar, Chipotle, Tomato Basil, Onion & Chive, Horseradish, Colby, Pepper Jack, Habanero Jack, Colby Jack, Monterey Jack, and reduced fat Farmers (and flavors), under the watchful eye of Master Cheesemaker Kerry Henning. Quality is a top priority of ours and the 28 small local family farmers who ship us their milk. All cheese orders are custom made. Cheese can be purchased in wheels from 12 lbs. to 7,000 lbs. Please check our web site for more information about our flavors, wheel sizes, recipes, or call.