Cesar Luis learned how to hand-stretch cheese from his grandmother in her native Mexican state, Oaxaca. Today, he crafts this specialty—Hand-Stretched String Oaxacan Cheese—in Wisconsin. It has been recognized as the most authentic available, having won first in its category at the 2010 American Cheese Society competition, and a 2010 first place award in the world championship event. It is creamy, yet slightly tart. Luis also makes a Manchego-style cheese.
625 Western Ave
Random Lake, WI 53075
Cesar or Heydi Luis
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