Edelweiss is the only North American maker of traditional 180-pound Big Wheel Swiss. Master cheesemaker Bruce Workman insists on time-honored techniques, handcrafting the Swiss in a traditional copper kettle from Switzerland. Milk is supplied by nearby dairy farms in Green County, Wisconsin's legendary cheese epicenter. Edelweiss also crafts additional specialties, including Butterkäse, Havarti, Grass-Based Cheddar and Gouda. The creamery has partnered with an organization of local farm families to bring a pure but complex flavor profile to a line of cheeses made from the milk of pastured, grass-fed cows.
N890 Twin Grove Rd
Monroe, WI 53566
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