Arthur Schuman Inc.
Arthur Schuman Inc. produces award-winning cheeses from the Heart of America's Dairyland. The Cello® Italian-style Parmesan, Romano and Asiago cheeses are handcrafted at Lake Country Dairy in Turtle Lake, located in the rural woodlands of northwestern Wisconsin, using the highest quality fresh milk and strict traditional methods to produce truly authentic cheese. Montforte™ Bleu and Gorgonzola cheeses are crafted with artisan techniques. Montforte Bleu's savory, tangy flavor is enhanced by its characteristic blue marble veining, giving it smooth and creamy undertones. Montforte Gorgonzola has greenish marble veins, a soft crumbly texture and a robust piquant flavor. Cello® Thick & Smooth, Fresh Mascarpone is handcrafted with the expertise of cheesemakers from Italy and made from milk and sweet cream.
Arthur Schuman Inc.
40 New Dutch Lane
Fairfield, NJ 07004
Phone: 973-227-0030
Fax: 973-227-1525
Contact:
Rich Phillips
920-327-1234
BelGioioso Cheese, Inc.
BelGioioso founder Errico Auricchio comes from generations of cheesemakers in Italy. Since coming to Wisconsin in 1979, he has established a tradition of excellence with numerous awards. The company makes an authentic line of small-scale artisan cheeses that includes American Grana,® a special reserve Parmesan aged 18 months; Burrata, a type of Fresh Mozzarella that is handwrapped around cream and Mozzarella pieces; CreamyGorg,®
a sumptuous, blue-veined variety; Crescenza-Stracchino, a fresh mild cheese; and Italico,™
a surface-ripened table cheese with a distinctive full flavor.
BelGioioso Cheese, Inc.
4200 Main Street
Green Bay, WI 54311
Phone: 920-863-2123
Fax: 920-863-8791
Contact:
Gaetano Auricchio
gaetanoa@belgioioso.com
Crave Brothers Farmstead Cheese, LLC
Crave Brothers Farmstead Cheese crafts specialty cheeses right on the farm, using only the freshest milk from Crave Brothers' dairy farm. The four brothers work in harmony with the land to produce outstanding milk and award-winning cheeses that include Farmstead Mascarpone, a creamy, sweet, Italian-cheese; Farmstead Fresh Mozzarella, a milky-style cheese packed in water and marinated; Farmer's Rope, a handmade, coiled string cheese with a full, creamy flavor; and Les Frères,® an American Original with a washed-rind and earthy, nutty flavor. Les Frères means "the brothers" in French. Petit Frère™ ("little brother" in French), an 8-ounce version packed in a keepsake wooden box, is also available.
Crave Brothers Farmstead Cheese, LLC
W11555 Torpy Road
Waterloo, WI 53594
Phone: 920-478-4887
Fax: 920-478-4888
Contact:
Debbie Crave
920-478-4887
debbie@cravecheese.com
DCI Cheese Company
An innovative leader in the cheese industry since 1975, Richfield-based DCI Cheese Company offers a full line of Wisconsin artisan and specialty cheeses including a wide array of World Championship Cheese contest and American Cheese Society competition award winners. The company's impressive portfolio of brands and products include Salemville® Amish Blue, Nikos® Feta, Black River® Blue and Organic Creamery,® the most extensive line of certified organic cheese varieties in the United States. The company recently worked with Chalet Cooperative to revive Liederkranz,® a German-style cheese similar to Limburger. DCI maintains multiple distribution points and offers marketing and sales support.
DCI Cheese Company
3018 Helsan Drive
PO Box 282
Richfield, WI 53076
Phone: 262-677-3407
Fax: 262-677-3806
Contact:
Dominique Delugeau
262-677-3407
FAX: 262-677-3806
ddelugeau@dcicheeseco.com
Emmi Roth USA, Inc.
The Roth family began crafting and curing cheese in Switzerland more than 145 years ago and carries on the tradition today in Monroe, Wis. A full range of award-winning specialty cheeses comprise the Emmi Roth assortment, including the flagship Grand Cru™ Gruyère Surchoix, a washed-rind, cellar-cured Swiss cheese aged nine months or more; Buttermilk Blue,™ a lusciously creamy raw milk Blue cheese; Ostenborg™ Havarti, double-cream, Danish-style Havarti in classic plain or unique flavored varieties; Vintage Van Gogh, a full-cream, aged Gouda with a smooth, rich body and GranQueso,™ an Emmi Roth original with a distinctive bite and lingering sweet finish. A viewing hall and retail store make the creamery a popular stop on a Wisconsin Cheese tour.
Emmi Roth USA, Inc.
657 2nd Street
Monroe, WI 53566
Phone: 608-328-2122
Fax: 608-328-2120
Contacts:
Kirsten Steinhauer
608-845-5796 ext. 5
kirsten.steinhauer@emmirothusa.com or
Steve Millard
845-268-9990
steve.millard@emmirothusa.com
Laack Bros. Cheese Co., Inc.
Family-operated Laack Brothers Cheese Company was established in 1986 and ages some of Wisconsin's most outstanding Cheddars. Laack's Finest brand includes 1- to 8-year-old Extra Sharp Cheddars and 2- to 6-year-old Extra Sharp White Cheddars. Also offered are Flavored Cheddars, including chipotle, tomato & basil, horseradish, peppercorn ranch, beer and black pepper. Flavored cream cheese spreads are also crafted by the family. Each batch is hand-mixed for consistent flavor and texture. Flavors include garden vegetable, garlic & onion, crab delight, lobster supreme and shrimp classic.
Laack Bros. Cheese Co., Inc.
7050 Morrison Rd
PO Box 182
Greenleaf, WI 54126
Phone: 920-864-2815
Fax: 920-864-2867
Contact:
Jeff Laack
920-864-2815
llaack@theglobalnet.net
Park Cheese Company, Inc.
For more than 30 years, Park Cheese has been making fine Italian cheeses, using traditional Old World cheesemaking methods combined with the freshest milk and natural ingredients. The company's Casaro Aged Provolone has been recognized by Bon Appétit magazine as one of the top 10 American-made artisan cheeses. Its full flavor intensifies and sharpens with age, providing the traditional "piccante" (sharp) flavor.
Park Cheese Company, Inc.
168 E Larsen Dr
PO Box 1499
Fond du Lac, WI 54936-1499
Phone: 920-923-8484
Fax: 920-923-8485
Contact:
Eric Liebetrau
920-923-8484
ericl@parkcheese.com
Swiss-American, Inc.
Focused on innovation, sustainability and quality, Swiss-American, Inc. has been marketing Wisconsin cheeses for more than 70 years. The company achieved SQF 2000 Level 3 certification in 2009, the highest level of food safety recognition. The company recently launched two new lines of cheeses, American Farmhouse and Simply Goat, fresh and aged goat Goudas. With extensive private label capabilities, Swiss-American can customize deli programs to meet the specific needs of customers.
Swiss-American, Inc.
4200 Papin St
St. Louis, MO 63110
Phone: 314-533-2224
Fax: 314-533-0765
Contact:
Paul Solomon
psolomon@swissamerican.com
Weber's Farm Store
Weber Dairy processes and packages farmstead fresh cow's milk and eggnog from the Century Farm dairy herd. Weber's Farm Store milk is available in both white and chocolate in 1/2-gallon or 8-ounce pouches. White milk is available as whole, reduced fat, 1% lowfat or skim. Chocolate milk is available as reduced fat. Weber's Farm Store Holiday Light Eggnog is a farmstead reduced fat eggnog available in 1/2-gallon or 8-ounce pouches during the holiday season.
Weber's Farm Store
9706 County Rd H
Marshfield, WI 54449
Phone: 715-384-5639
Contact:
Joellen Heiman
715-384-5639
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