Award-Winning Wisconsin Cheese

Wisconsin Cheese wins more national and international awards than any other state or country. Our tradition of cheesemaking excellence began more than 150 years ago and many of these historic methods are practiced unchanged today.

Cheesemaking is more than an occupation; it is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, the state claims accolades for styles ranging from freshest Cheddar curds to 10-year-old Cheddar wheels, from Baby Swiss to Super Aged Parmesan and everything in between.

Search our award-winning cheeses below.


cheesecyclopedia

Cheesecyclopedia™

From historic Cheddar to classic Gouda to unique new Bellavitano, learn the essentials about your favorite Wisconsin Cheeses.

Where to Buy

Where to Buy

A complete listing of where to get the best cheeses in Wisconsin - including links to Web sites and cheesemakers.

Wisconsin Artisan and Farmstead Dairy Directory

Request a copy for a complete list of Wisconsin artisan and farmstead dairy producers and specialty cheesemakers.