The variety and quality of cheeses produced in our state are demonstrated every year at major national and international cheese competitions. At the recent 2009 U.S. Championship Cheese contest, Wisconsin dominated the 64 categories with 115 awards in all and the top award for best U.S. cheese—SarVecchio® Parmesan from Sartori Foods. Search the award winners from this and other contests to see who has been taking home the gold.