ACS Cheese Competition, 2013

Class Overall

Third Place (Tie)
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar

Third Place (Tie)
Bleu Mont Dairy, Blue Mounds, WI
Big Sky Grana

Class CC: American Originals, Original Recipe/Open Category - Made from Cow's Milk

First Place
Bleu Mont Dairy, Blue Mounds, WI
Alpine Renegade

Class EB: Cheddars, Cheddar Wrapped in Cloth, Linen - Aged Over 12 Months - All Milks

First Place
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar

Third Place
Bleu Mont Dairy, Blue Mounds, WI
“Reserve” Bandaged Cheddar 22 Month

Class HA: Italian Type Cheeses, Grating types (Reggianito, Sardo, Domestic Parmesan) - All Milks; Romano Made only from Cow's or Goat's Milk and not from Sheep's Milk

First Place
Bleu Mont Dairy, Blue Mounds, WI
Big Sky Grana

ACS Cheese Competition, 2011

Class EW: Cheddars, Cheddar Wrapped in Cloth, Linen, Aged up to 12 Months

Second Place
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar - Wrapped and Aged up to 12 Months

Class EB: Cheddars, Cheddar Wrapped in Cloth, Linen, Aged Over 12 Months

Second Place
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar - Wrapped and Aged Over 12 Months

United States Championship Cheese Contest, 2011

Class 6 Bandaged Cheddar

Third Award
Willi Lehner/Kerry Henning, Bleu Mont Dairy, Blue Mounds WI
Clothbound Cheddar, 99.2

ACS Cheese Competition, 2010

Class EW: Cheddars, Cheddars Wrapped in Cloth, Linen, Aged up to 12 Months

Second Place
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar Aged up to 12 months

Class VC: Washed Rind Cheeses, Open Category Made From Cow's Milk

First Place
Bleu Mont Dairy, Blue Mounds, WI
Lil Will's Big Cheese

ACS Cheese Competition, 2009

Class DD: American Made/International Style, Dutch Style, all Milks

Second Place
Bleu Mont Dairy, Blue Mounds, WI
Gouda - Cave Aged

Class EB: Cheddars Wrapped in Cloth, Linen, Aged More Than 12 Months

Second Place
Bleu Mont Dairy, Blue Mounds, WI
Bandaged Cheddar

Class VA: Washed Rind Cheeses, Aged >90 days with <42% moisture, all milks

Third Place
Bleu Mont Dairy, Blue Mounds, WI
Vermont Valley Tomme

United States Championship Cheese Contest, 2009

Class 32. Smear Ripened Cheeses

Best of Class
Willi Lehner, Bleu Mont Dairy, Blue Mounds, WI
Lil Wil'ls Big Cheese, 99.1