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  • History of Wisconsin Cheese
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  • Other Dairy
    • Health & Nutrition
      • Nutrient Content
      • Recommended Daily Allowance
      • Health Benefits
      • Lactose Intolerance
      • Osteoporosis
      • Counting on Calcium
      • Consider the Source
    • Milk
      • White Milk
      • Chocolate & Flavored Milk
      • Cream
      • Milk Facts
      • Information
    • Butter
      • Recipes
      • Videos - Cooking with Butter
      • Cooking and Baking with Butter
      • Butter FAQs
      • Butter Basics
        • Key Steps in Butter Production
        • Butter Standards
        • Forms of Butter
        • Definitions
        • Storage
        • History of Butter
        • Physical and Chemical Characteristics
        • Downloadable Fact Sheets
        • Composition of Butter
    • Yogurt
    • Ice Cream
    • Commitment to Quality
Videos - Cooking With Butter

Pistachio Toffee

Try an updated version of classic butter toffee.
(mov | wmv)

View Recipe - Pistachio Toffee

Red Pepper Béarnaise

Adds elegance and unforgettable flavor to grilled meat, seafood and vegetables.
(mov | wmv)

View Recipe - Red Pepper Béarnaise

Clarify Butter

Clarify butter by melting butter and separating and discarding the milk solids and water.

Make Flavored or Compound Butters

Easy-to-make flavored butter mixes herbs, spices, nuts or cheeses with regular butter to add delicious flavor to breads, vegetables and meat.

Brown Butter

Watch to learn how to brown butter, cooking it to a light hazelnut color with the aroma of toasted nuts.

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info@EatWisconsinCheese.com

The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America's Dairyland.


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