Login Sign up
  • Wisconsin
    • Artisans
    • Awards
      • American Cheese Society Conference Awards
      • U.S. Championship Cheese Contest Awards
    • History of Wisconsin Cheese
    • How Cheese Is Made
    • Master Cheesemakers
    • Traveler's Guide
    • Other Dairy
      • Health & Nutrition
        • Nutrient Content
        • Recommended Daily Allowance
        • Health Benefits
        • Lactose Intolerance
        • Osteoporosis
        • Counting on Calcium
        • Consider the Source
      • Milk
        • White Milk
        • Chocolate & Flavored Milk
        • Cream
        • Milk Facts
        • Information
      • Butter
        • Recipes
        • Videos - Cooking with Butter
        • Cooking and Baking with Butter
        • Butter FAQs
        • Butter Basics
          • Key Steps in Butter Production
          • Butter Standards
          • Forms of Butter
          • Definitions
          • Storage
          • History of Butter
          • Physical and Chemical Characteristics
          • Downloadable Fact Sheets
          • Composition of Butter
      • Yogurt
      • Ice Cream
      • Commitment to Quality
  • Cheese
    • Cheese 101
    • Cheesecyclopedia
    • Glossary of Cheese Terms
  • Recipes
    • Featured Recipes
    • Cooking with Cheese 101
    • Chef Testimonials
    • Watch & Learn
    • The Perfect Recipe Cookbook
    • Wisconsin Grilled Cheese
    • Kitchen Kids
  • Pairings
    • Pairing Tool
    • Cheese Pairing 101
  • Entertainment
    • Cheese Entertaining 101
    • Classes
    • Recommended Reading
  • Events
    • Current Events
    • Past Events
  • Chefs
    • Meet Our Chef Ambassadors
    • Restaurants
    • Chef Recipes
    • Events
    • Did You Know
  • Where To Buy
  • Artisans
  • Awards
    • American Cheese Society Conference Awards
    • U.S. Championship Cheese Contest Awards
  • History of Wisconsin Cheese
  • How Cheese Is Made
  • Master Cheesemakers
  • Traveler's Guide
  • Other Dairy
    • Health & Nutrition
      • Nutrient Content
      • Recommended Daily Allowance
      • Health Benefits
      • Lactose Intolerance
      • Osteoporosis
      • Counting on Calcium
      • Consider the Source
    • Milk
      • White Milk
      • Chocolate & Flavored Milk
      • Cream
      • Milk Facts
      • Information
    • Butter
      • Recipes
      • Videos - Cooking with Butter
      • Cooking and Baking with Butter
      • Butter FAQs
      • Butter Basics
        • Key Steps in Butter Production
        • Butter Standards
        • Forms of Butter
        • Definitions
        • Storage
        • History of Butter
        • Physical and Chemical Characteristics
        • Downloadable Fact Sheets
        • Composition of Butter
    • Yogurt
    • Ice Cream
    • Commitment to Quality
Milk
Print this Page

Milk has long been a popular beverage, not only for its flavor, but because of its unique nutritional package. Milk is one of the best sources of calcium in the American diet. It also provides high-quality protein, vitamins and other minerals.

White Milk

Chocolate & Flavored Milk

Cream

Milk Facts

Information

Subscribe: Newsletter | RSS Feeds
Browse: Recipes | Cheeses | Events | Artisans
Contact: info@eatwisconsincheese.com
Jump: Corporate | Trade | Media
Legal: Terms & Conditions | Privacy Policy

Wisconsin Milk Marketing Board, Inc.
8418 Excelsior Dr.
Madison, WI 53717
(608) 836-8820
info@EatWisconsinCheese.com

The Wisconsin Milk Marketing Board is a nonprofit organization funded by dairy farmers that promotes the more than 600 varieties, types and styles of Wisconsin Cheese and other dairy products from America's Dairyland.


Copyright © 2009. Wisconsin Milk Marketing Board. All rights reserved.