Cheese Tour Tips

• Pack a large cooler with ice and keep it in an air-conditioned area of the vehicle.
• For the best tours, start early when most cheese is made.
• Plan a picnic—buy Wisconsin produce at a farm stand, purchase Wisconsin wine and beer and enjoy eating locally!
• A trip to the cheese shop is guaranteed to make you hungry. Cheese curds are the best car-friendly snack.

Preserving the Best of Your Tour

• Store cheese in your refrigerator away from other aromatic foods and at temperatures between 34-38°F.
• Cheese loses flavor and moisture if it is exposed to air, so it is important to re-wrap it in fresh covering when placing back into the refrigerator.