Outdo Ordinary.

The art of cheesemaking. Aged 175 years.

What does it take to produce the world’s best cheese?  It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers, combining old-world tradition with the new ideas and highest standards. It takes the very best milk. Most of all, it takes intense pride and a strong commitment to perfection that is only found in America’s Dairyland. When you see the Wisconsin Cheese logo, you know you’ve found the world’s best cheese. Take a taste and experience 175 years of dedication to the art of cheesemaking.

Make it amazing with Wisconsin cheese

Wisconsin cheese takes any dish from good to great. Our collection of award-winning recipes has everything you need, whether you’re feeding the family or entertaining friends. Browse melty mac and cheese, fresh-from-the-oven pizza, gourmet showstoppers, easy weeknight dinners, tasty desserts and more.

Explore Our Recipes 

Wisconsin cheese: The perfect companion.

Whether you’re pairing a crumbly blue with intense dark chocolate or a mild brick with an oaky Chardonnay, there is nothing more satisfying than finding the perfect match. With over 600 varieties and styles of Wisconsin Cheese, you’re sure to find a tasty complement to any beverage, crudité or dessert.