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Grate. Pair. Share.
Read the latest issue of
Grate. Pair. Share.
,
our online magazine. You'll find appetizers for
any occasion and flavorful, festive desserts.
2015 Cheese Trends
New food trends will influence eight ways you'll eat Wisconsin cheese this year.
Top 10 Recipes of 2014
Burgers, mac and cheese, fondue, pizza, appetizers, dips and more! You like it all…and we know it! To help ring in 2015, we pulled our top 10 viewed recipes to make our best recipe collection yet.
Chef Chris Gerster
You'll find the comforting food of Chef Chris Gerster at the Red Stag Supper Club, the first LEED® certified restaurant in Minneapolis. The restaurant features a stellar bar and hearty savory dishes like these Braised Short Ribs, French Soup Style.
The Book of Champions
The 2014 Grilled Cheese Recipe Showdown boasted a flavorful assortment of recipes, which made selecting the best of the best a challenge. Download the recipe book to experience the most unique and delicious.
All Things Cheese Newsletter
Do you love cheese? Love to cook with cheese?
Then sign up for our monthly newsletter,
All Things Cheese
.
Entertaining on Super Bowl Sunday is easy with crowd-pleasing dips made with real Wisconsin dairy. View our collection of
game day dip recipes
.
Kick-start your New Year with nutritious salads topped with Wisconsin feta, gorgonzola and blue cheese.
