What does it take to produce the world’s best cheese? It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers, combining old-world tradition with new ideas, the highest standards and over 175 years of experience.
Say hello to the worlds most awarded cheeses. Made with an intense pride and strong commitment to perfection only found in America’s Dairyland.
Our collection of unique recipes has everything you’re looking for and more — whether you’re feeding the family, entertaining friends, or both.
Adding parmesan cheese to the crust is a fun twist that adds depth in flavor and a nice little bit of salt to these decadent caramel tarts. They’re an ideal sweet ending to big meal or special touch to a dessert buffet.
Take a look at Wisconsin cheese in action. Here you’ll find stories about people who use Wisconsin cheese every day, recipe videos, and more.
With over 600 varieties of Wisconsin Cheese, you’re sure to find a savory style to go with any beverage, crudité or dessert.
Whether you want to show off a traditional recipe, a Wisconsin cheese moment, or something completely original, share it with #WisconsinCheese.
Guests will keep happily munching on this zesty, warm chicken and cheese dip! The...
My loot from the Madison Farmers Market. There is lots of WI cheese and popcorn...
I came to Wisconsin, I drank their beer, and I got their cheese. #Priorities...
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