What does it take to produce the world’s best cheese? It takes lush grasslands and a glacial water supply. It takes third- and fourth-generation cheesemakers, combining old-world tradition with new ideas, the highest standards and over 175 years of experience.
Say hello to the world's most awarded cheeses. Made with an intense pride and strong commitment to perfection only found in America’s Dairyland.
Our collection of unique recipes has everything you’re looking for and more — whether you’re feeding the family, entertaining friends, or both.
Fresh and flavorful! This pineapple salsa is sweet with a bit of heat from jalapeño. The queso fresco cheese is mild, crumbly and adds just a hint of salt. Serve it at your next barbecue with chips or on top of grilled fish or chicken.
Get the fiesta started with warm queso blended with flavors of Mexican-style lager beer, sweet and spicy peppers and V&V Supremo’s Queso Chihuahua® Quesadilla cheese. Rich and gooey, it’s an easy entertaining favorite. With one taste of this dip, your guests will be saying, “Muchas gracias!”
Shhh … Everyone will think that you fussed, but it will be our little secret that you created these irresistible toasts with just a few simple ingredients and a pop of bold flavor from cotija cheese. The mayonnaise-cotija cheese and corn topping is versatile; try it on baked potatoes, too.
Wisconsin produces 32 percent of our nation’s authentically crafted Latin American-style cheese. The fresh, milky flavors of these cheeses lend wonderful flavor to any celebration. Serve them on a cheese board sided with a pitcher of margaritas, and you’ll have the start of a great fiesta!
Enjoy a taste of the tropics! These parfaits feature velvety mascarpone cheese that's been sweetened and laced with the juice and zest of fresh Key limes. Easy to prepare yet fancy, these refreshing mini desserts are an impressive sweet ending to any party menu.
These bite-sized treats add sunshine to any dessert table. The blueberry sauce and lemon curd give eye-catching color, while the decadent quark cheese layer provides depth in flavor. They're so tasty — it’s hard to eat just one.
Celebrate baby showers, birthdays and everything between with our bite-sized version of the popular Hummingbird Cake. Moist banana-pineapple spice cupcakes are treated to a fluffy pineapple-whipped filling, and they’re piped with a mascarpone and cream cheese frosting. Simply elegant!
Chocolate cheese spread is a blend of rich, creamy chocolate perked up with a little saltiness. Tucked between layers of sweetened whipped cream and crushed chocolate cookies, the cheese spread adds an upscale touch to classic cookies and cream.
Take a look at Wisconsin cheese in action. Here you’ll find stories about people who use Wisconsin cheese every day, recipe videos, and more.
Our Master Cheesemakers understand quality. They’ve earned the Master’s Mark label, a symbol representing expertise and artistry — qualities only found in Wisconsin cheese.
With over 600 varieties of Wisconsin Cheese, you’re sure to find a savory style to go with any beverage, crudité or dessert.
See the people who make Wisconsin cheese great. A Slice of the Cheese Life is a short video series featuring a cheesemaker, a cheesemonger and a chef.
A slice of the cheese life
Whether you want to show off a traditional recipe, a Wisconsin cheese moment, or something completely original, share it with #WisconsinCheese.
Everyone loves pumpkin pie, but Wisconsin Brie takes it to a whole new level...
Asked for Wisconsin on a plate and this is what we got. Comfort food x10. If you...
Experienced the best cheese curds we’ve ever had this weekend at the Sriracha...
to add recipes, collections, or cheeses to your favorites.