Grate asiago over lavosh, focaccia and other flat bread dough and bake as usual.
Grate over salads, soups, vegetables, pasta and pizza.
Try topping seafood with grated asiago, then broil.
Aged asiago makes a wonderful dessert cheese when served as is with walnuts and dried apricots.
Ciders & Fruit Beers,
Sake - Medium Dry,