To make quesadillas, top tortillas with shredded or sliced cheese; fold in half and grill.
Shred and use to top nachos or Huevos Rancheros. When used as a filling, this cheese does not run.
Vary quesadillas by using shredded Queso Jalapeño cheese and raw shrimp blended in a food processor; add diced green onions and salt to taste. Spread mixture on corn tortillas, top with additional corn tortillas and chill till firm. Cook in a small amount of oil and serve hot.
Try queso quesadilla on a taco pizza. Top a pizza crust with salsa, shredded cheese, taco meat, diced vegetables like red or green peppers, and olives. Substitute flour tortillas for pizza crust to make quick individual pizzas.