Romano can be used in many of the same recipes as parmesan and asiago, especially when a more pronounced cheese flavor is desired.
Serve a bowl of freshly grated romano on the table with pasta, steamed vegetables, soups, salads and pizzas.
Sprinkle romano over egg dishes such as quiches or frittatas.
Add grated romano to the breading used to coat chicken, fish or vegetables. Fry as usual.
Ciders & Fruit Beers,