Platter of Gran Canaria™

Made from pasteurized cow, goat and sheep milk, Gran Canaria is similar to Canaria but aged for at least two years. It is cured in olive oil and has a fruity, nutty, intense, sweet and pungent flavor and a crumbly texture.

1

Awards

& counting...

View awards 

Appearance

The interior pate is a pale straw color, and the cheese has a distinct aroma from the olive oil.

Texture

Firm

Flavor

Fruity, nutty, intense, sweet and pungent all at the same time.

Serve.


Pair.


Beer: Bock, Weiss Beer
Wine: Cabernet Sauvignon, Chianti, Pinot Gris, Syrah/Shiraz, Rioja Red, Malbec
Spirit: Port, Madeira, Scotch, Brandy, Tequila Reposado, Tequila Añejo, Rye Whiskey, Cognac

Cook.

How should you prep your cheese for best incorporation in your dish?
  Cold Surface Broil Oven-Recipe Oven-Surface Direct Heat
Sliced iconSliced
Cubed iconCubed
Shaved iconShaved
Shredded iconShredded
Grated iconGrated
Crumbled iconCrumbled
Spooned/Spread iconSpooned/Spread

Performance Notes -

collection of cheese

Recipes with Gran Canaria™