Made from pasteurized cow, goat and sheep milk, Gran Canaria is similar to Canaria but aged for at least two years. It is cured in olive oil and has a fruity, nutty, intense, sweet and pungent flavor and a crumbly texture.
The interior pate is a pale straw color, and the cheese has a distinct aroma from the olive oil.
Fruity, nutty, intense, sweet and pungent all at the same time.
Performance Notes -
Carr Valley Cheese Co., Inc.
Jim's Cheese, LLC
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