Wrap brie in puff pastry, brush on egg wash and bake for a sophisticated appetizer ("brie en croute").
Chunk and toss with candied pecans, mixed greens and balsamic vinegar.
Try a wedge of these creamy cheeses topped with sweet chutney.
Use slices of brie to add the finishing touch to a turkey and cranberry sandwich.
Ciders & Fruit Beers,