Cheese Awards

We're going to need a bigger trophy case.

Wisconsin Cheese wins more national and international cheese awards than any other state or country. Our tradition of cheesemaking excellence began more than 175 years ago, and our award-winning cheesemakers still use these tried-and-true methods today.

Cheesemaking is a way of life in Wisconsin, the only place outside of Europe with a master cheesemaker program. Many families and facilities have been making cheese for four generations. With our revered heritage of cheesemaking, Wisconsin takes top honors for styles ranging from the freshest cheese curds to 10-year-old cheddar wheels, from baby swiss to aged parmesan and everything in between. Find your new favorite award-winning cheese here.

Wisconsin cheese has won

4,835 AWARDS

& counting...

Browse Wisconsin Cheese Awards


ACS Cheese Competition, 2016
Class EA: Cheddars, Aged Cheddar - aged over 12 and up to 24 months - all milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Stag
Class EX: Cheddars, Mature Cheddar - aged over 24 and up to 48 months - all milks
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Imperial Buck
Class PC: Marinated Cheeses, Cheeses Marinated in Liquids and Ingredients - made from cow's milk
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Moon Rabbit
Wisconsin State Fair Cheese & Butter Contest, 2016
Class 23. Open Class – Hard Cheese
awardThird Prize
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Fawn, 99.475
World Cheese Awards, 2015
Class 5210 Mature traditional Cheddar made between 01/10/14 and 30/01/15 - sweeter flavour
awardSilver
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Fawn
ACS Cheese Competition, 2015
Class EC: Cheddars, Cheddar - Aged up to 12 months - Cow's Milk
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Fawn
Class EX: Cheddars, Mature Cheddar - Aged over 24 and up to 48 Months - All Milks
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Stag
Class KE: Flavored Cheeses, Cheddar with Flavor Added - All Milks
awardThird Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Doe
Wisconsin State Fair Cheese & Butter Contest, 2015
Class 3. Colby, Monterey Jack
awardBlue Ribbon
The Artisan Cheese Exchange, Sheboygan, WI
Colby - Deer Creek "The Robin", 99.225
World Cheese Awards, 2014
Class 5224 Any creamery Cheddar made on or before 31/05/13 - sweeter flavour
awardSilver
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Stag
awardBronze
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Winter Buck
ACS Cheese Competition, 2014
Class EA: Cheddars, Aged Cheddar - aged over 12 and up to 24 months - all milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Stag
awardThird Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek 1 Year Select Double A Grade Cheddar
Class EX: Cheddars, Mature Cheddar - aged over 24 and up to 48 months - all milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Vat 17 World Cheddar
Class KJ: Flavored Cheeses, Reduced Fat Cheese with Flavor Added - all milks
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Apollo’s Gift Naturally Healthy with Peppers
World Cheese Awards, 2013
Class 5210 Mature traditional Cheddar made between 01/10/12 and 30/01/13 – sweeter flavour
awardSilver
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek "The Fawn"
ACS Cheese Competition, 2013
Class EA: Cheddars, Aged Cheddar - Aged Over 12 and Up To 24 Months - All Milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek The Stag
Class EC: Cheddars, Cheddar - Aged Up To 12 Months - Made from Cow's Milk
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek “The Fawn”
Class EE: Cheddars, Mature Cheddar - Aged Over 48 Months - All Milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Proprietor’s Grand Reserve
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Private Reserve
Class EX: Cheddars, Mature Cheddar - Aged Over 24 and Up To 48 Months - All Milks
awardThird Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Reserve
World Cheese Awards, 2012
Class 5210 Mature traditional Cheddar made between 01/10/11 and 30/01/12 - sweeter flavour
awardSilver
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek “The Fawn”
Class 5224 Any creamery Cheddar made on or before 31/05/11 - sweeter flavour
awardBronze
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Vat 17
ACS Cheese Competition, 2012
Class EC: Cheddars, Cheddar from Cow's Milk, (aged Less than 12 months) EC: Cheddar - Aged Up To 12 Months - Made from Cow’s Milk
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek “The Fawn”
Class EX: Cheddars, Mature Cheddar - Aged Over 24 and Up To 48 Months - All Milks
awardFirst Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Reserve
awardSecond Place
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Vat 17
World Cheese Awards, 2011
Class 5213 Any creamery Cheddar made on or before 31/05/2010
awardGold
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Vat 17
awardBronze
The Artisan Cheese Exchange, Sheboygan, WI
Deer Creek Reserve