Browse Wisconsin Cheese Awards
World Championship Cheese Contest, 2018
Class 79. Spreadable Natural Cheeses
Class 80. Spreadable Natural Cheeses, Flavored
World Dairy Expo Championship Dairy Product Contest, 2017
Class 23. Plain Cream Cheese
Class 24. Flavored Cream Cheese
Class 40. Plain Greek Yogurt
Class 41. Flavored Greek Yogurt (Non-Fat, Any Flavor)
Class 75. Open Class for Creative & Innovative Products
United States Championship Cheese Contest, 2017
Class 67 Spreadable Natural Cheeses
Class 68 Flavored Spreadable Natural Cheeses
World Dairy Expo Championship Dairy Product Contest, 2016
Class 0. Overall--Grade A
Class 43. Flavored Greek Yogurt
Class 46. Open Flavor Yogurt
Second Place
Schreiber Foods, Inc., Richland Center, WI
Middle Eastern Style Yogurt Spread - Kefir, 99.55
World Championship Cheese Contest, 2016
Class 99. Flavored Yogurt - Cow's Milk
Class 103. Flavored High Protein - Cow's Milk
World Dairy Expo Championship Dairy Product Contest, 2015
Class 36. Greek Yogurt
Class 38. Blueberry Yogurt
United States Championship Cheese Contest, 2015
Class 87 High Protein - Cow's Milk Yogurt
Class 88 High Protein - Cow's Milk Yogurt, Flavored
World Dairy Expo Championship Dairy Product Contest, 2014
Class 17. Unflavored Pasteurized Process Cheese
Class 35. Greek Yogurt
World Dairy Expo Championship Dairy Product Contest, 2013
Class 35. Greek Yogurt
Class 36. Strawberry Yogurt
Class 37. Blueberry Yogurt
Class 38. Open Flavor Class Yogurt
World Dairy Expo Championship Dairy Product Contest, 2012
Class 44. Strawberry Yogurt
Class 45. Blueberry Yogurt
Class 46. Open Flavor Class
World Dairy Expo Championship Dairy Product Contest, 2011
Class 36. Strawberry Yogurt
Class 37. Blueberry Yogurt
Wisconsin State Fair Cheese & Butter Contest, 2007
Class 18. Open Class for Soft and Spreadable Cheeses
Wisconsin State Fair Cheese & Butter Contest, 2006
Class 15. Pasteurized Process Cheese, Cheese Food, Cheese Spread
Wisconsin State Fair Cheese & Butter Contest, 2004
Class 12. Reduced Fat or Lite Cheeses
United States Championship Cheese Contest, 2005
Class 30. Spreadable Cheeses
World Cheese Awards, 2005
Class 23. Reduced Fat Cheese Unpressed
World Dairy Expo Championship Dairy Product Contest, 2004
Class Open Class Soft
Class Yogurt
World Cheese Awards, 2004
Class 9. Soft or Unpressed Cows' Milk Plain
Class 10. Soft or Unpressed Cows' Milk Cheese with Savoury Additives
Class 23. Reduced-Fat Cheese, Unpressed
World Championship Cheese Contest, 2004
Class 30. Flavored Spreadable Cheeses
World Cheese Awards, 2003
Class 10. Soft or Unpressed Cows' Milk, with Dessert Style Additives
Class 21. Reduced Fat Cheese, Unpressed
Wisconsin State Fair Cheese & Butter Contest, 2003
Class 15. Open Class
Wisconsin State Fair Cheese & Butter Contest, 2002
Class 14. Reduced Fat or Lite Cheeses
Class 16. Open Class
World Championship Cheese Contest, 2002
Class 18. Flavored Soft Cheeses
United States Championship Cheese Contest, 2001
Class 13. Flavored Soft Cheeses
Class 20. Cold Pack Cheese/Cheese Food
World Championship Cheese Contest, 2000
Class 16. Open Class Soft Cheeses
United States Championship Cheese Contest, 1999
Class 11. Flavored Natural Cheese
Class 13. Pasteurized Process Cheese/Cheese Food/Cheese Spread
Class 17. Open Class/Soft Cheeses
Class 21. Salted Butter
Class 22. Unsalted Butter
World Championship Cheese Contest, 1998
Class 16. Reduced Fat Cheese
Class 20. Open Class/Soft Cheeses
United States Championship Cheese Contest, 1997
Class 10. Cold Pack Cheese/Cheese Food
Class 13. Reduced Fat Cheeses
Class 22. Unsalted Butter