Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
This Month, Meet Chef Dean Maupin
Keswick Hall Resort at Monticello, Virginia
Executive Chef Dean Maupin is a Southern-born chef who’s discovered Wisconsin Cheese. At historic Keswick Hall’s Fossett’s restaurant in Virginia, he reinterprets the French influence instilled by Thomas Jefferson, using fresh ingredients-- many of them local-- in elegant cooking that is both rooted in the past and representative of the present. From rosemary-scented flatbread with Wisconsin Blue Cheese to Feta-spiked chickpea pancakes, Chef Maupin is a flavor magician.