Award-Winning Cheese and Top American Chefs—A Match Made in Wisconsin
Nationally recognized chefs across the country have discovered the incomparable quality and variety of Wisconsin Cheeses and cheesemakers. Enjoy their creativity and the goodness of Wisconsin Cheese on menus in top restaurants from coast to coast.
This Month, Meet Chef Scott Anderson
Associate Food Service Director/Chef
Shepherd University, Shepherdstown, W. Va.
Although he holds a master's degree in social sciences, Chef Anderson's heart is in cooking. Having worked his way up the culinary ladder, he delights in teaching, menu management and recipe creation as a member of the university's academic team. These easy, but highly flavorful burritos and bruschetta are characteristic of his style and his preference for Wisconsin Cheese.