This Month, Meet Chef Scott Anderson
Associate Food Service Director/Chef
Shepherd University, Shepherdstown, W. Va.
Although he holds a master's degree in social sciences, Chef Anderson's heart is in cooking. Having worked his way up the culinary ladder, he delights in teaching, menu management and recipe creation as a member of the university's academic team. These easy, but highly flavorful burritos and bruschetta are characteristic of his style and his preference for Wisconsin Cheese.