Peanut Butter Swirl Ice Cream Torte

Peanut Butter Swirl Ice Cream Torte

prep time

minutes
cook time

minute
servings
12

Ingredients









Cooking Instructions

1

Combine crumbs and butter; mix well. Press onto bottom of 13x9-inch pan. Place banana slices over crust; top with 1 1/4 cups topping, spreading to cover bananas. Freeze 1 hour or until firm. Scoop ice cream into large bowl; let soften slightly. Combine peanut butter and honey; mix well. Fold peanut butter mixture into ice cream; do not mix completely. Spoon over hot fudge layer; smooth to form even layer. Drizzle remaining topping over ice cream; sprinkle with peanuts. Freeze overnight.


Ingredients









Cooking Instructions

1

Combine crumbs and butter; mix well. Press onto bottom of 13x9-inch pan. Place banana slices over crust; top with 1 1/4 cups topping, spreading to cover bananas. Freeze 1 hour or until firm. Scoop ice cream into large bowl; let soften slightly. Combine peanut butter and honey; mix well. Fold peanut butter mixture into ice cream; do not mix completely. Spoon over hot fudge layer; smooth to form even layer. Drizzle remaining topping over ice cream; sprinkle with peanuts. Freeze overnight.


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