Veal Parmigiana

Veal Parmigiana

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Heat oven to 350°F. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Sauté onion and garlic for 4 minutes, or until transparent. Add the tomatoes, season with salt and pepper, then reduce the heat and simmer for about 10 minutes.


2

Coat the cutlets evenly with the flour and season with the salt, pepper, rosemary, and sage. Melt the remaining 3 tablespoons of butter in another large skillet over medium heat. Add the cutlets and cook, turning once, until browned.


3

Place the cutlets in shallow 2-quart baking dish. Add the wine and tomato mixture. Top with cheeses and bake for 25 minutes or until cheese melts.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Sauté onion and garlic for 4 minutes, or until transparent. Add the tomatoes, season with salt and pepper, then reduce the heat and simmer for about 10 minutes.


2

Coat the cutlets evenly with the flour and season with the salt, pepper, rosemary, and sage. Melt the remaining 3 tablespoons of butter in another large skillet over medium heat. Add the cutlets and cook, turning once, until browned.


3

Place the cutlets in shallow 2-quart baking dish. Add the wine and tomato mixture. Top with cheeses and bake for 25 minutes or until cheese melts.


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