Wisconsin Cheese Packets

Wisconsin Cheese Packets

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

In a large mixer bowl, combine 1 cup of the flour with the yeast, sage, and salt. Add the warm water and the oil. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can. Turn out onto a floured surface.


2

Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Place the dough in a greased bowl; turn once. Cover and let rise in a warm place until the dough has doubled (45 to 55 minutes).


3

Meanwhile, make the filling. In a small mixing bowl, combine the cheeses, salami, and tomatoes. Toss until well-combined; set aside.


4

Punch the dough down; divide into 6 pieces. Cover and let the dough rest for 20 minutes.


5

Heat oven to 375°F.


6

Roll each piece of dough into a 7-inch circle. Spoon 1/2 cup of the filling onto half of each circle. Combine the egg and water, and brush over the outer edges of the dough, to moisten. Fold the circle in half; use the tines of a fork to seal the edges. Place on a greased baking sheet. Prick the tops and brush with more of the egg mixture.


7

Bake for 25 to 30 minutes or until golden. Remove from the baking sheet; cool on a wire rack.


Ingredients













Cooking Instructions

1

In a large mixer bowl, combine 1 cup of the flour with the yeast, sage, and salt. Add the warm water and the oil. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can. Turn out onto a floured surface.


2

Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Place the dough in a greased bowl; turn once. Cover and let rise in a warm place until the dough has doubled (45 to 55 minutes).


3

Meanwhile, make the filling. In a small mixing bowl, combine the cheeses, salami, and tomatoes. Toss until well-combined; set aside.


4

Punch the dough down; divide into 6 pieces. Cover and let the dough rest for 20 minutes.


5

Heat oven to 375°F.


6

Roll each piece of dough into a 7-inch circle. Spoon 1/2 cup of the filling onto half of each circle. Combine the egg and water, and brush over the outer edges of the dough, to moisten. Fold the circle in half; use the tines of a fork to seal the edges. Place on a greased baking sheet. Prick the tops and brush with more of the egg mixture.


7

Bake for 25 to 30 minutes or until golden. Remove from the baking sheet; cool on a wire rack.


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