Succotash

Succotash

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

In a saucepan combine lima beans, water, salt pork, sugar, salt and pepper. Bring to boil; reduce heat. Cover and simmer for 5 minutes or till beans are nearly tender. Stir corn into bean mixture; cover and simmer about 5 minutes more or till vegetables are tender. Remove the salt pork; discard.


2

Slowly stir the light cream or half-and-half into the four; stir into the hot vegetable mixture. Cook and stir till mixture is thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in pimento. Transfer mixture to serving dish; sprinkle with shredded cheddar.


Ingredients












Cooking Instructions

1

In a saucepan combine lima beans, water, salt pork, sugar, salt and pepper. Bring to boil; reduce heat. Cover and simmer for 5 minutes or till beans are nearly tender. Stir corn into bean mixture; cover and simmer about 5 minutes more or till vegetables are tender. Remove the salt pork; discard.


2

Slowly stir the light cream or half-and-half into the four; stir into the hot vegetable mixture. Cook and stir till mixture is thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in pimento. Transfer mixture to serving dish; sprinkle with shredded cheddar.


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Tagged in: Cheddar Side Dish

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