Shoreline Casserole

Shoreline Casserole

prep time

minutes
cook time

minute
servings
12

Ingredients
















Cooking Instructions

1

Place half of bread cubes in bottom of 4-quart buttered baking dish. In large bowl, stir together crabmeat, onion, celery, water chestnuts, mayonnaise, sherry and spices. Mix well. Spread over bread cubes. Place remaining bread cubes over crab mixture. Beat eggs well and stir in milk. Pour over other ingredients in baking dish. Cover and refrigerate at least 4 hours or overnight.


2

When ready to bake, spoon sour cream evenly over top. Bake at 325°F for 1 hour and 15 minutes. Spread cheese on top and return to oven for 5 minutes. Serve hot.


Ingredients
















Cooking Instructions

1

Place half of bread cubes in bottom of 4-quart buttered baking dish. In large bowl, stir together crabmeat, onion, celery, water chestnuts, mayonnaise, sherry and spices. Mix well. Spread over bread cubes. Place remaining bread cubes over crab mixture. Beat eggs well and stir in milk. Pour over other ingredients in baking dish. Cover and refrigerate at least 4 hours or overnight.


2

When ready to bake, spoon sour cream evenly over top. Bake at 325°F for 1 hour and 15 minutes. Spread cheese on top and return to oven for 5 minutes. Serve hot.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next