Marinated Shish Kebabs with Blue Cheese Butter

Marinated Shish Kebabs with Blue Cheese Butter

prep time

minutes
cook time

minute
servings
2

Ingredients















Cooking Instructions

For shish kebabs:


1

In a skillet, heat oil. Sauté onion halves flat side down until golden brown. Alternately arrange on skewers equal amounts of onions, beef, tomatoes, mushrooms and green pepper.


2

Place skewers in long, shallow pan. Combine salad oil, lemon juice and minced garlic; pour over skewers. Cover and let stand in refrigerator overnight.


3

When ready to serve, grill over hot coals or underneath broiler, 10 to 15 minutes, depending on desired doneness. Remove and serve with blue cheese butter.


For blue cheese butter:


1

Cream butter; blend in blue cheese and lemon peel with a fork or a wood spoon. Do not over blend. Serve with meat, poultry, seafood and vegetables. Also good spread on grilled breads.


Ingredients















Cooking Instructions

For shish kebabs:


1

In a skillet, heat oil. Sauté onion halves flat side down until golden brown. Alternately arrange on skewers equal amounts of onions, beef, tomatoes, mushrooms and green pepper.


2

Place skewers in long, shallow pan. Combine salad oil, lemon juice and minced garlic; pour over skewers. Cover and let stand in refrigerator overnight.


3

When ready to serve, grill over hot coals or underneath broiler, 10 to 15 minutes, depending on desired doneness. Remove and serve with blue cheese butter.


For blue cheese butter:


1

Cream butter; blend in blue cheese and lemon peel with a fork or a wood spoon. Do not over blend. Serve with meat, poultry, seafood and vegetables. Also good spread on grilled breads.


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Tagged in: Blue Entrée

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