Fettuccine Romano Aldana

Fettuccine Romano Aldana

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Sauté mushrooms and scallions in 1/4 cup butter. Set aside. Heat 1/2 cup butter in large skillet over high heat until lightly browned. Add 1 cup heavy cream; boil until slightly thickened, about 5 minutes. Reduce heat to medium; add pasta, 1 cup cream, 1 cup cheese and nutmeg. Toss lightly. Combine remaining cream and cheese with mushroom mixture and Proscuitto. Pour over pasta; toss lightly. Season to taste.


Ingredients











Cooking Instructions

1

Sauté mushrooms and scallions in 1/4 cup butter. Set aside. Heat 1/2 cup butter in large skillet over high heat until lightly browned. Add 1 cup heavy cream; boil until slightly thickened, about 5 minutes. Reduce heat to medium; add pasta, 1 cup cream, 1 cup cheese and nutmeg. Toss lightly. Combine remaining cream and cheese with mushroom mixture and Proscuitto. Pour over pasta; toss lightly. Season to taste.


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Tagged in: Pasta & Grain Romano

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