Chocolate Cheese Pie

Chocolate Cheese Pie

prep time

minutes
cook time

minute
servings
6

Ingredients
















Cooking Instructions

1

Combine chocolate cookie crumbs, powdered sugar, and melted butter. Cover the bottom and 2 inches of the sides of a 9-inch springform pan.


2

Soften gelatin in cold water. Beat together egg yolks, flour, 1/4 cup of the sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens. Add softened gelatin and stir until dissolved. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Last, fold in the beaten egg whites to which the remaining 1/2 cup of sugar has been added gradually. Pour into crust and chill until set.


Ingredients
















Cooking Instructions

1

Combine chocolate cookie crumbs, powdered sugar, and melted butter. Cover the bottom and 2 inches of the sides of a 9-inch springform pan.


2

Soften gelatin in cold water. Beat together egg yolks, flour, 1/4 cup of the sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens. Add softened gelatin and stir until dissolved. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Last, fold in the beaten egg whites to which the remaining 1/2 cup of sugar has been added gradually. Pour into crust and chill until set.


This recipe currently has no reviews. Be the first!
Tagged in: Dessert

More Recipes Like This


previous
next