Cauliflower and Cheddar Cheese Soup

Cauliflower and Cheddar Cheese Soup

prep time

minutes
cook time

minute
servings
8

Ingredients
















Cooking Instructions

1

Combine the first stock, potatoes, cauliflowerets, onion, carrot, garlic, and salt in a large saucepan. Bring slowly to a boil, and simmer 15 minutes. Remove from the heat. Cool about 20 minutes. Puree.


2

Return the puree to the saucepan and over low heat gradually add the cheese, dill weed, mustard, and pepper. Stir over low heat until the cheese melts.


3

In a small bowl, whisk the milk and flour together until smooth. Slowly pour into the hot soup, stirring until well blended, about 5 minutes.


4

Sauté the cauliflowerets in butter until crisp and tender. Add to the soup.


Ingredients
















Cooking Instructions

1

Combine the first stock, potatoes, cauliflowerets, onion, carrot, garlic, and salt in a large saucepan. Bring slowly to a boil, and simmer 15 minutes. Remove from the heat. Cool about 20 minutes. Puree.


2

Return the puree to the saucepan and over low heat gradually add the cheese, dill weed, mustard, and pepper. Stir over low heat until the cheese melts.


3

In a small bowl, whisk the milk and flour together until smooth. Slowly pour into the hot soup, stirring until well blended, about 5 minutes.


4

Sauté the cauliflowerets in butter until crisp and tender. Add to the soup.


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Tagged in: Cheddar Soup

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