Cheese and Bacon Stuffed Tomatoes

Cheese and Bacon Stuffed Tomatoes

prep time

minutes
cook time

minute
servings
4

Ingredients









Cooking Instructions

1

Heat oven to 400°F. Cut thin slice from top of each tomato; scoop out pulp and set aside. Drain tomatoes upside down on rack.


2

Meanwhile, in skillet, cook bacon until almost done. Drain off fat. Add green pepper and onion and sauté until soft. Remove skillet from heat. Blend in cheddar, lettuce and tomato pulp.


3

Fill each shell with 1/4 of mixture. Sprinkle with cracker crumbs and dot with 1 teaspoon butter each. Place in buttered baking dish, bake for 25 to 30 minutes.


Ingredients









Cooking Instructions

1

Heat oven to 400°F. Cut thin slice from top of each tomato; scoop out pulp and set aside. Drain tomatoes upside down on rack.


2

Meanwhile, in skillet, cook bacon until almost done. Drain off fat. Add green pepper and onion and sauté until soft. Remove skillet from heat. Blend in cheddar, lettuce and tomato pulp.


3

Fill each shell with 1/4 of mixture. Sprinkle with cracker crumbs and dot with 1 teaspoon butter each. Place in buttered baking dish, bake for 25 to 30 minutes.


This recipe currently has no reviews. Be the first!
Tagged in: Cheddar Side Dish

More Recipes Like This


previous
next