Blue Benedict Sandwich

Blue Benedict Sandwich

prep time

minutes
cook time

minute
servings
4

Ingredients








Cooking Instructions

1

Heat oven to 375°F. In nonstick skillet over medium heat, melt 1 tablespoon butter. Break 4 eggs into pan; fry 2 to 3 minutes. Flip each egg over; cook 1 additional minute or to taste. Remove from heat. Warm ham slices and roasted red pepper strips in pan, about 2 to 3 minutes.


2

Meanwhile, toast English muffins and butter each half with remaining butter. Place muffins, buttered side up, on baking sheet. Top 4 halves with warm ham slice, followed by an egg, roasted red pepper and 1 slice fresh mozzarella. Sprinkle blue cheese over 4 remaining halves. Heat in oven 2 to 3 minutes until cheeses soften. Place blue cheese muffin tops on sandwiches; serve.


Ingredients








Cooking Instructions

1

Heat oven to 375°F. In nonstick skillet over medium heat, melt 1 tablespoon butter. Break 4 eggs into pan; fry 2 to 3 minutes. Flip each egg over; cook 1 additional minute or to taste. Remove from heat. Warm ham slices and roasted red pepper strips in pan, about 2 to 3 minutes.


2

Meanwhile, toast English muffins and butter each half with remaining butter. Place muffins, buttered side up, on baking sheet. Top 4 halves with warm ham slice, followed by an egg, roasted red pepper and 1 slice fresh mozzarella. Sprinkle blue cheese over 4 remaining halves. Heat in oven 2 to 3 minutes until cheeses soften. Place blue cheese muffin tops on sandwiches; serve.


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