Bessie's Blend® Cheese Salad

Bessie's Blend® Cheese Salad

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Heat oven to 275°F. Place tomatoes on baking sheet, skin side down. Season with salt and pepper. Bake 1 1/2 to 2 hours or until dehydrated by 50%. Tomatoes will turn darker red with brown spots. Remove from oven; let stand at room temperature.


2

Place vinegar in small saucepan. Cook over medium-low heat until reduced by half. Remove from heat and cool.


3

Heat oven to broil. Place cold cheese on nonstick baking sheet; broil briefly until slightly melted.


4

Whisk reduced vinegar, oil and orange zest in bowl until emulsified. Add arugula and toss; season with salt and pepper. Arrange on plates.


5

Arrange orange segments and tomatoes on plates. Top with cheese and sprinkle with pine nuts.


Ingredients










Cooking Instructions

1

Heat oven to 275°F. Place tomatoes on baking sheet, skin side down. Season with salt and pepper. Bake 1 1/2 to 2 hours or until dehydrated by 50%. Tomatoes will turn darker red with brown spots. Remove from oven; let stand at room temperature.


2

Place vinegar in small saucepan. Cook over medium-low heat until reduced by half. Remove from heat and cool.


3

Heat oven to broil. Place cold cheese on nonstick baking sheet; broil briefly until slightly melted.


4

Whisk reduced vinegar, oil and orange zest in bowl until emulsified. Add arugula and toss; season with salt and pepper. Arrange on plates.


5

Arrange orange segments and tomatoes on plates. Top with cheese and sprinkle with pine nuts.


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