Asiago Broccoli Soup

Asiago Broccoli Soup

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

In heavy bottomed pot, melt 1 tablespoon butter over medium heat. Add onion; cook until softened, about 5 minutes. Add garlic; cook 1 minute more. Add remaining 4 tablespoons butter and melt. Stir in flour.


2

Add broth in small amounts, whisking constantly, until liquid is incorporated into flour mixture before adding more. Mixture will become thinner as additional broth is added. Stir in heavy cream, salt, pepper, paprika and mustard powder. Increase heat to medium high; bring to boil.


3

Add broccoli florets and simmer soup until broccoli is fork-tender and soup has slightly reduced, about 15 to 20 minutes, stirring frequently.


4

Add asiago cheese; stir until cheese is melted and soup is smooth. Adjust seasonings to taste; serve immediately.


Ingredients













Cooking Instructions

1

In heavy bottomed pot, melt 1 tablespoon butter over medium heat. Add onion; cook until softened, about 5 minutes. Add garlic; cook 1 minute more. Add remaining 4 tablespoons butter and melt. Stir in flour.


2

Add broth in small amounts, whisking constantly, until liquid is incorporated into flour mixture before adding more. Mixture will become thinner as additional broth is added. Stir in heavy cream, salt, pepper, paprika and mustard powder. Increase heat to medium high; bring to boil.


3

Add broccoli florets and simmer soup until broccoli is fork-tender and soup has slightly reduced, about 15 to 20 minutes, stirring frequently.


4

Add asiago cheese; stir until cheese is melted and soup is smooth. Adjust seasonings to taste; serve immediately.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next