Pear, Walnut and Blue Cheese Rustic Tart

Pear, Walnut and Blue Cheese Rustic Tart

prep time

minutes
cook time

minute
servings
6

Ingredients










Cooking Instructions

1

Heat oven to 350°F. Gently toss pear slices with lemon juice and zest. Set aside.


2

In medium bowl, combine walnuts, brown sugar, flour, blue cheese and a few twists of freshly ground black pepper, tossing to evenly distribute ingredients. Reserve 1/4 cup of mixture. Toss remaining mixture with pears, being careful not to break slices.


3

Center pie crust on cookie sheet lined with parchment paper. Mound pears in center of pie crust, and fold dough edges up over filling to partially cover pears, creating freeform tart.


4

Bake 30 minutes, or until filling is bubbly and crust is golden brown. Remove from oven and sprinkle with reserved 1/4 cup cheese-walnut mixture. Continue baking until cheese and nuts begin to brown, 5-10 additional minutes.


Ingredients










Cooking Instructions

1

Heat oven to 350°F. Gently toss pear slices with lemon juice and zest. Set aside.


2

In medium bowl, combine walnuts, brown sugar, flour, blue cheese and a few twists of freshly ground black pepper, tossing to evenly distribute ingredients. Reserve 1/4 cup of mixture. Toss remaining mixture with pears, being careful not to break slices.


3

Center pie crust on cookie sheet lined with parchment paper. Mound pears in center of pie crust, and fold dough edges up over filling to partially cover pears, creating freeform tart.


4

Bake 30 minutes, or until filling is bubbly and crust is golden brown. Remove from oven and sprinkle with reserved 1/4 cup cheese-walnut mixture. Continue baking until cheese and nuts begin to brown, 5-10 additional minutes.


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