Mascarpone Gingerbread Dip

Mascarpone Gingerbread Dip

servings
1 1/4
cups

Ingredients









Cooking Instructions

1

Place mascarpone and molasses in medium bowl; set aside. In bowl of food processor, combine gingers, brown sugar, cinnamon and cloves. Pulse until crystalized ginger is finely minced. Add mixture to mascarpone and gently stir until blended. Serve with shortbread cookies. Refrigerate leftover dip for up to 1 week.


Ingredients









Cooking Instructions

1

Place mascarpone and molasses in medium bowl; set aside. In bowl of food processor, combine gingers, brown sugar, cinnamon and cloves. Pulse until crystalized ginger is finely minced. Add mixture to mascarpone and gently stir until blended. Serve with shortbread cookies. Refrigerate leftover dip for up to 1 week.


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