Lobster-Green Chile Quesadillas with Cheddar and Smoked Swiss Cheeses

Lobster-Green Chile Quesadillas with Cheddar and Smoked Swiss Cheeses

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

In large bowl, mix chilles, lobster meat, spinach, Swiss and cheddar. Place tortillas flat and spread lobster mixture over, leaving a border. Fold each tortilla in half.


2

Heat griddle to 325°F. Pour 2 tablespoons butter over and spread evenly. Fry quesadillas, turning until golden brown on both sides and adding butter as necessary. Cut each quesadilla into 3 wedges and serve.


Ingredients








Cooking Instructions

1

In large bowl, mix chilles, lobster meat, spinach, Swiss and cheddar. Place tortillas flat and spread lobster mixture over, leaving a border. Fold each tortilla in half.


2

Heat griddle to 325°F. Pour 2 tablespoons butter over and spread evenly. Fry quesadillas, turning until golden brown on both sides and adding butter as necessary. Cut each quesadilla into 3 wedges and serve.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next