Parmesan Cauliflower Gratin with Sage

Parmesan Cauliflower Gratin with Sage

servings
6

Ingredients










Cooking Instructions

1

Bring large pot of salted water to boil; add cauliflower and boil 5 minutes; place in colander, rinse under cold water and drain.


2

Heat oven to 375°F. Butter 7- x 11-inch shallow baking or gratin dish; arrange cauliflower in dish.


3

Stir together mascarpone, cream, 1/4 cup parmesan, sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle remaining parmesan evenly over top.


4

Bake 30 minutes, or until top is browned and sauce is bubbling. Remove from oven and loosely cover. Rest 15 minutes before serving.


Ingredients










Cooking Instructions

1

Bring large pot of salted water to boil; add cauliflower and boil 5 minutes; place in colander, rinse under cold water and drain.


2

Heat oven to 375°F. Butter 7- x 11-inch shallow baking or gratin dish; arrange cauliflower in dish.


3

Stir together mascarpone, cream, 1/4 cup parmesan, sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle remaining parmesan evenly over top.


4

Bake 30 minutes, or until top is browned and sauce is bubbling. Remove from oven and loosely cover. Rest 15 minutes before serving.


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