Crépes with Mascarpone Filling and Caramel Sauce

Crépes with Mascarpone Filling and Caramel Sauce

prep time

minutes
cook time

minute
servings
8-10
crépes

Ingredients













Cooking Instructions

For filling:


1

Heat 1/2 cup whipping cream just to boiling point. Remove from heat and add chocolate; let stand 3 minutes. Stir until smooth; set aside. Whisk together remaining whipping cream and mascarpone. Stir in chocolate mixture, lime juice and jam. Refrigerate until thickened.


For sauce:


1

Heat oven 350°F. Whisk together sauce ingredients in pan. Bring to boil, reduce heat and simmer until slightly thickened. Set aside.


For crépes:


1

Spread 1/3 cup of filling almost to edges of each crépe. Fold like a blintz. Place in shallow dish and cover with sauce. Sprinkle nuts over. Bake 20 minutes.


Ingredients













Cooking Instructions

For filling:


1

Heat 1/2 cup whipping cream just to boiling point. Remove from heat and add chocolate; let stand 3 minutes. Stir until smooth; set aside. Whisk together remaining whipping cream and mascarpone. Stir in chocolate mixture, lime juice and jam. Refrigerate until thickened.


For sauce:


1

Heat oven 350°F. Whisk together sauce ingredients in pan. Bring to boil, reduce heat and simmer until slightly thickened. Set aside.


For crépes:


1

Spread 1/3 cup of filling almost to edges of each crépe. Fold like a blintz. Place in shallow dish and cover with sauce. Sprinkle nuts over. Bake 20 minutes.


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Tagged in: Dessert Mascarpone

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