Fondue Burger

Fondue Burger

prep time

minutes
cook time

minute
servings
1

Ingredients













Cooking Instructions

1

Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5 to 7 minutes on each side or to desired doneness.


2

Meanwhile, cook onion and garlic clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheeses; cook and stir until melted. Season to taste and strain fondue into another pan. Place grilled burger in fondue; let stand 30 seconds. Place burger on bottom of toasted bun. Fan a few apple slices over burger. Top with bun top. Reserve remaining fondue for additional servings.


Ingredients













Cooking Instructions

1

Season beef patty with salt and pepper. Brush heated grill with vegetable oil. Grill patty 5 to 7 minutes on each side or to desired doneness.


2

Meanwhile, cook onion and garlic clove in olive oil in pan over low heat. Add a little water if onion begins to brown. Cook until onion is tender and water is evaporated. Add wine; cook until reduced by half. Stir in cream; bring to a boil. Slowly stir in cheeses; cook and stir until melted. Season to taste and strain fondue into another pan. Place grilled burger in fondue; let stand 30 seconds. Place burger on bottom of toasted bun. Fan a few apple slices over burger. Top with bun top. Reserve remaining fondue for additional servings.


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