Berry Brick Cheese Salad

Berry Brick Cheese Salad

You'll want to make this one again. Bookmark this colorful salad tossed with mild, buttery-sweet brick, a Wisconsin original cheese, and string mozzarella. Bursting with flavors and textures, it will become a menu staple in no time!

servings
4

Ingredients













Cooking Instructions

1

Whisk the first five ingredients in a small bowl; gradually whisk in olive oil. Set aside.


2

Combine the remaining salad ingredients in a large bowl; toss with reserved dressing.


Recipe Tip:
Any brand of Wisconsin brick and string cheese can be used.
cheese iconCheesemonger Tip:
Brick cheese was named because cheesemakers originally used bricks to press moisture from the cheese and for its shape. The flavor of the cheese ranges from mild to pungent, depending on age.

Ingredients













Cooking Instructions

1

Whisk the first five ingredients in a small bowl; gradually whisk in olive oil. Set aside.


2

Combine the remaining salad ingredients in a large bowl; toss with reserved dressing.


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