Parmesan Chicken Finger Dippers

Parmesan Chicken Finger Dippers

prep time

minutes
cook time

minute
servings
10-12

Ingredients















Cooking Instructions

1

Heat oven to 400°F. Combine flour, garlic, salt and pepper in a shallow dish or bowl. Mix egg and milk in another dish. In a third, combine cornflakes and parmesan. One at a time, dredge each tender in flour, then dip in egg mixture, and finally the parmesan cornflakes, coating well. Place on a parchment-lined baking sheet and cook about 20 minutes, until crispy, golden and no longer pink.


2

Meanwhile, make blue cheese dipping sauce by combining sour cream, buttermilk, and crumbled blue cheese in small bowl. In second small bowl, pour in marinara sauce and sprinkle with parmesan. In another small bowl, pour in salsa and garnish with queso fresco.


3

Serve hot tenders with dipping sauces.


Ingredients















Cooking Instructions

1

Heat oven to 400°F. Combine flour, garlic, salt and pepper in a shallow dish or bowl. Mix egg and milk in another dish. In a third, combine cornflakes and parmesan. One at a time, dredge each tender in flour, then dip in egg mixture, and finally the parmesan cornflakes, coating well. Place on a parchment-lined baking sheet and cook about 20 minutes, until crispy, golden and no longer pink.


2

Meanwhile, make blue cheese dipping sauce by combining sour cream, buttermilk, and crumbled blue cheese in small bowl. In second small bowl, pour in marinara sauce and sprinkle with parmesan. In another small bowl, pour in salsa and garnish with queso fresco.


3

Serve hot tenders with dipping sauces.


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