Queso Huevos Rancheros

Queso Huevos Rancheros

prep time

minutes
cook time

minute
servings
4

Ingredients














Cooking Instructions

1

Heat oven to 300°F. Make salsa in medium bowl, gently toss together tomatoes, onion, garlic, lime juice, jalapeño, cilantro, salt and pepper; set aside.


2

Heat 2 tablespoons butter in skillet over medium heat. Add tortilla and fry for 10 to 15 seconds, flip and sprinkle with 3 tablespoons queso quesadilla. Cook 10 to 15 seconds more, place tortilla on pan and place in oven; repeat with remaining tortillas. Warm tortillas in oven until cheese is fully melted, about 2 minutes.


3

In large skillet over medium heat, melt remaining butter and cook eggs, sunny-side up or over-easy. Place warm, cheese-topped tortilla on plate, top with egg, smother with salsa and top with 1 tablespoon crumbled queso fresco; serve. Repeat with remaining tortillas.


* If queso quesadilla is not available, you may substitute muenster or Monterey jack.


Ingredients














Cooking Instructions

1

Heat oven to 300°F. Make salsa in medium bowl, gently toss together tomatoes, onion, garlic, lime juice, jalapeño, cilantro, salt and pepper; set aside.


2

Heat 2 tablespoons butter in skillet over medium heat. Add tortilla and fry for 10 to 15 seconds, flip and sprinkle with 3 tablespoons queso quesadilla. Cook 10 to 15 seconds more, place tortilla on pan and place in oven; repeat with remaining tortillas. Warm tortillas in oven until cheese is fully melted, about 2 minutes.


3

In large skillet over medium heat, melt remaining butter and cook eggs, sunny-side up or over-easy. Place warm, cheese-topped tortilla on plate, top with egg, smother with salsa and top with 1 tablespoon crumbled queso fresco; serve. Repeat with remaining tortillas.


* If queso quesadilla is not available, you may substitute muenster or Monterey jack.


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