Crackerbread Crust Pizza with Feta

Crackerbread Crust Pizza with Feta

prep time

minutes
cook time

minute
servings
6

Ingredients
















Cooking Instructions

1

Heat oven to 400°F. Heat olive oil in 10" skillet. Add lamb, breaking up into fine pieces. Cook until just brown. Add lamb mixture ingredients through salt and pepper. Cook at simmer until quite dry and flavors are developed, about 15 minutes.


2

Place crackerbread rounds on baking sheet. Divide lamb mixture over each. Sprinkle divided portions of olives, pinenuts and feta over. Bake 8-10 minutes or until cracker crust is brown and feta is soft and warm. Sprinkle with cilantro or mint, if desired. Serve immediately.


Ingredients
















Cooking Instructions

1

Heat oven to 400°F. Heat olive oil in 10" skillet. Add lamb, breaking up into fine pieces. Cook until just brown. Add lamb mixture ingredients through salt and pepper. Cook at simmer until quite dry and flavors are developed, about 15 minutes.


2

Place crackerbread rounds on baking sheet. Divide lamb mixture over each. Sprinkle divided portions of olives, pinenuts and feta over. Bake 8-10 minutes or until cracker crust is brown and feta is soft and warm. Sprinkle with cilantro or mint, if desired. Serve immediately.


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Tagged in: Feta Pizza

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