Peppy Pasta Salad

Peppy Pasta Salad

prep time

minutes
cook time

minute
servings
4-6

Ingredients















Cooking Instructions

1

In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in arugula, scallions and bacon; remove from heat.


2

In a large serving bowl, combine pasta, vegetables, fontina, parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.


Ingredients















Cooking Instructions

1

In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in arugula, scallions and bacon; remove from heat.


2

In a large serving bowl, combine pasta, vegetables, fontina, parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.


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