Apricot Cheese Delight

Apricot Cheese Delight

prep time

minutes
cook time

minute
servings
10-12

Ingredients
















Cooking Instructions

For fruit layer:


1

Dissolve gelatin in 2 cups boiling water. Add 1/2 cup each reserved apricot and pineapple juice. Chill until jelly-like consistency.


2

Pour 1 CUP gelatin into a 10-cup mold which has been rinsed with cold water or lightly oiled. Arrange 5 or 6 apricot halves in bottom of mold and press into gelatin. Fold pineapple, remaining apricots and marshmallows into remaining gelatin. Spoon mixture into the mold over the apricots, then chill until firm.


For creamy cheese layer:


1

In medium saucepan, soften gelatin in water. Set aside. Combine sugar and flour. Whisk into juice. Add egg; mix well. Cook over low heat until thick, stirring constantly. Remove from heat and cool. Fold in whipped cream and cheese.


2

Spread cheese layer on molded fruit layer. Chill until firm. To serve, unmold and garnish with fresh fruit, if desired.


Ingredients
















Cooking Instructions

For fruit layer:


1

Dissolve gelatin in 2 cups boiling water. Add 1/2 cup each reserved apricot and pineapple juice. Chill until jelly-like consistency.


2

Pour 1 CUP gelatin into a 10-cup mold which has been rinsed with cold water or lightly oiled. Arrange 5 or 6 apricot halves in bottom of mold and press into gelatin. Fold pineapple, remaining apricots and marshmallows into remaining gelatin. Spoon mixture into the mold over the apricots, then chill until firm.


For creamy cheese layer:


1

In medium saucepan, soften gelatin in water. Set aside. Combine sugar and flour. Whisk into juice. Add egg; mix well. Cook over low heat until thick, stirring constantly. Remove from heat and cool. Fold in whipped cream and cheese.


2

Spread cheese layer on molded fruit layer. Chill until firm. To serve, unmold and garnish with fresh fruit, if desired.


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Tagged in: Cheddar Dessert Salad

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