Chocolate Cherry Fudge

Chocolate Cherry Fudge

prep time

minutes
cook time

minute
servings
3
dozen

Ingredients









Cooking Instructions

1

In a heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, Stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).


2

Remove from heat; add chocolate and marshmallow cream; stir until smooth. Add, almonds, cherries, and extract; mix until well blended. Pour mixture into a 9-inch square pan lined with buttered foil. Chill; cut into 1 1/2-inch squares.


3

Store in an airtight container in the refrigerator for up to one week.


Ingredients









Cooking Instructions

1

In a heavy saucepan, combine butter, cream and sugar. Bring to a full rolling boil over medium-high heat, Stirring constantly. Reduce heat to medium and continue to boil, stirring frequently, 8 to 10 minutes or until mixture reaches 234°F (use candy thermometer).


2

Remove from heat; add chocolate and marshmallow cream; stir until smooth. Add, almonds, cherries, and extract; mix until well blended. Pour mixture into a 9-inch square pan lined with buttered foil. Chill; cut into 1 1/2-inch squares.


3

Store in an airtight container in the refrigerator for up to one week.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next