Vodka-Battered Cheese Curds

Vodka-Battered Cheese Curds

prep time

minutes
cook time

minute
servings
16
curds

Ingredients















Cooking Instructions

1

In large bowl, mix all dry ingredients, reserving 1/2 cup rice flour. In another large bowl, mix vodka, club soda and buttermilk; stir into dry ingredients. Add enough additional club soda to make thin, pancake-like batter.


2

Heat oil in medium saucepan or deep fryer to 350°F. Toss cheese curds in reserved 1/2 cup rice flour. In batches, dip curds in vodka batter. Add to oil one at a time. Do not crowd, frying a few at a time. Fry until batter is browned and crisp and cheese is melted, 30 to 60 seconds. Drain. Serve immediately. The chef serves with a house ranch dip on the side.


Ingredients















Cooking Instructions

1

In large bowl, mix all dry ingredients, reserving 1/2 cup rice flour. In another large bowl, mix vodka, club soda and buttermilk; stir into dry ingredients. Add enough additional club soda to make thin, pancake-like batter.


2

Heat oil in medium saucepan or deep fryer to 350°F. Toss cheese curds in reserved 1/2 cup rice flour. In batches, dip curds in vodka batter. Add to oil one at a time. Do not crowd, frying a few at a time. Fry until batter is browned and crisp and cheese is melted, 30 to 60 seconds. Drain. Serve immediately. The chef serves with a house ranch dip on the side.


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